Cholesterol in Purslane, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Purslane, raw there is 0 mg of Cholesterol.

Purslane, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Purslane, raw are listed below.

Water	92.86 g	92.86	g
Energy (calorie)	20 kcal	20	kcal
Energy (joule)	84 kJ	84	kJ
Protein	2.03 g	2.03	g
Total lipid (fat)	0.36 g	0.36	g
Ash	1.36 g	1.36	g
Carbohydrate, by difference	3.39 g	3.39	g
Calcium, Ca	65 mg	65	mg
Iron, Fe	1.99 mg	1.99	mg
Magnesium, Mg	68 mg	68	mg
Phosphorus, P	44 mg	44	mg
Potassium, K	494 mg	494	mg
Sodium, Na	45 mg	45	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.303 mg	0.303	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	21 mg	21	mg
Thiamin	0.047 mg	0.047	mg
Riboflavin	0.112 mg	0.112	mg
Niacin	0.48 mg	0.48	mg
Pantothenic acid	0.036 mg	0.036	mg
Vitamin B-6	0.073 mg	0.073	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	12.8 mg	12.8	mg
Vitamin B-12	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1320 IU	1320	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg